The right fat content is the secret!
Contrary to the 3.25% milk used to serve lattes and cappuccinos in coffee shops, Nutrinor’s Barista Coffee Milk contains 3.8% fat, which is ideal for turning out the best froth. Silky and long-lasting, it is the perfect match to make a truly remarkable cappuccino. So, what’s the secret? The fat in Barista Milk gives more elasticity to froth, and its proteins improve product stability.
A small dash of heat!
Barista Coffee Milk is heat-treated with great care to limit the breakdown of the proteins naturally found in cow milk. A small touch that makes all the difference. Now you can savour silky-smooth coffee in every cup!
A rich and creamy taste!
The rich and creamy taste of Nutrinor’s Barista Coffee Milk will hit that sweet spot on your palate every time! It is so easy to froth and delights café au lait, latte, and cappuccino lovers alike! Barista Milk, froth it till it’s perfect!
Perfect milk for latte artists
Continuously striving to innovate and amaze its customers, Nutrinor recently released its Barista Coffee Milk. A Barista is a “coffee artist” and master operator of espresso machines. Baristas have thorough knowledge about coffee and know exactly how to make, decorate, and serve it to coffee lovers. And to attain such perfection, a Barista must obviously have milk that is perfect for making perfect froth.
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