Frequently asked questions
We have answers!
Can I replace some of the ingredients in my recipes with fermented milk?
You can also consult our conversion sheet
What is the texture of fermented milk?
Is the slight swelling in my fermented milk container normal?
What is fermented milk?
What sets us apart from other dairies?
Nutrinor is the only dairy that has a flour mill, which allows better control of the quality of the feeds delivered to the farm. We value regional grains produced by our members. This reduces the environmental impact of our activities and contributes to the dynamism of regional farms.
Nutrinor pasteurizes milk using exclusive technology, which allows extended storage (28 days for milk, 35 days for cream) without altering the good, fresh taste of our products.
Nutrinor promotes the use of a limited number of ingredients in its flavored dairy creams and beverages. We do not use any dairy ingredients imported from outside Canada.
Nutrinor sources its supplies from dairy farms located near the dairy, most within 35 kilometers.
Where is your dairy located?
The dairy is supplied daily by a network of farms located nearby. It generates more than 100 direct jobs and very significant local benefits. A significant portion of the cooperative’s profits is paid to our members in the form of dividends and we support many causes in our community.
What is the expiration date?
What is traceability?