The owners

Benoît and Diane have passed on their passion for farming to their sons Gino and Pascal, who have been working with them in the family business for several years. The mission they all share is quite simple: to allow future generations to continue in agriculture. In the past, Benoît was a member of Nutrinor’s board of directors. Now Pascal is continuing this commitment as a director.


One thing that hasn’t changed is their goal, which is to prioritize quality of life for their human resources, their animals and their environment.

Following a fire at the Benoît and Diane Gilbert et Fils farm in March 2017, the barn was rebuilt, fully modernized and equipped with the latest robotic technology.

Their cows, which used to be grazed during the summer, now benefit from year-round loose housing and robotic milking.