Maxime Turcotte and Marie-Ève Côté, both come from a dairy farming background. They started the dairy farm in 2007 at the facilities owned by one of Maxime’s uncles.
Marie-Ève and Maxime are always on the lookout to grow their business. Since they launched it, they have seen sustained growth. Hard work is one of their key values, and they have also managed to pass on their love of farming to their two sons. Their goal is to see their children take over the farm they started.